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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large deep skillet frie the bacon and onions with the butter and garlic. | 2. Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much. | 3. Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		diced	58.38	0.1792	1.7668	5.5566
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1	cup	sliced	64.0	14.944	1.76	0.16
garlic clove	3		chopped	25.2167	0.0	5.61	0.1417
cabbage	8	cups	sliced	178.0	41.29600000000001	9.1136	0.7120000000000001
bow tie pasta	1		cooked	25.2167	0.0	5.61	0.1417
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.