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Dogs And Taters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7462
Energy (kCal)583.1887
Carbohydrates (g)14.2799
Total fats (g)56.0862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, saute dogs in oil until browned. | 2. Add onion, garlic salt, and pepper; cook 1 minute. | 3. Add potatoes and cook on med, turning potatoes occasionally. | 4. Continue cooking until potatoes are tender and browned. | 5. Sprinkle with cheese. | 6. Cover and let the cheese melt into the potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef hot dog 6 sliced - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    potato 4 peeled diced - - - -
    cheddar cheese 2 ounces shredded 99.7902 6.0725 7.6033 5.0349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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