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German Pancake with Buttermilk Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0018
Energy (kCal)2058.552
Carbohydrates (g)356.4704
Protein (g)50.714
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    buttermilk 3/4 cup - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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