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Potato & Sauerkraut Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3966
Energy (kCal)2574.9702
Carbohydrates (g)524.5904
Protein (g)71.2294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    red potato 6 cut 1905.0902 432.7276 51.4374 3.8102
    onion 1 chopped 64.0 14.944 1.76 0.16
    fennel bulb 1/2 chopped - - - -
    celery rib 3 chopped - - - -
    carrot 4 peeled chopped 209.92 49.0496 4.7616 1.2288
    sauerkraut 2 cups 53.96 12.1552 2.5844 0.3976
    pepper cracked - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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