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Sauerkraut Balls With Polish Sausage and Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)414.9674
Energy (kCal)6042.1114
Carbohydrates (g)392.7721
Protein (g)190.7156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    polish sausage 3/4 1108.4025 5.542000000000001 47.9401 97.6482
    beef 3/4 lb cooked corned 397.8009 0.0 78.4382 9.146
    garlic clove 4 chopped - - - -
    flour 6 tablespoons 1445.7 316.5135 23.5025 5.609
    sauerkraut 2 cups drained chopped 53.96 12.1552 2.5844 0.3976
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    egg 1 71.5 0.36 6.28 4.755
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    breadcrumb 4 cups - - - -
    garlic salt 1 tablespoon - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    canola oil 1 cup 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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