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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, melt 2 TBS. butter and 2 TBS. olive oil over low heat. Squeeze out polish sausage from casing and add to skillet. Increase heat and cook sausage, breaking it up fine, like ground beef. Cook thoroughly. Remove from skillet and drain. | 2. In the same skillet, melt 3 TBS. butter over low heat. Add onion and cook until softened. Add the polish sausage, corned beef and garlic. Cook for 1 minute, stirring constantly. Add the 6 TBS. flour and cook and stir for 3 minutes. | 3. Add sauerkraut, parsley and broth. Cook until thickened and paste-like, about 3 minutes or so. Spread out the mixture on a cookie sheet or platter and chill in the fridge for about 3 hours. | 4. Add oil to skillet about 1" deep. Heat your oil. If you use a deep fryer, heat to 375°F. | 5. In one bowl, whisk the egg, milk and 2 1/2 cups of flour. In another bowl, add the breadcrumbs, garlic salt and dried parsley. | 6. Remove sauerkraut from fridge and roll into small balls, about 1" in diameter. Dip the balls into the egg mixture and then roll them in the bread crumb mixture. | 7. Fry them in batches for 2-3 minutes or until they are golden brown and drain on a paper towel. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
polish sausage	3/4			1108.4025	5.542000000000001	47.9401	97.6482
beef	3/4	lb	cooked corned	397.8009	0.0	78.4382	9.146
garlic clove	4		chopped	-	-	-	-
flour	6	tablespoons		1445.7	316.5135	23.5025	5.609
sauerkraut	2	cups	drained chopped	53.96	12.1552	2.5844	0.3976
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
beef broth	1/2	cup		8.4	0.048	1.368	0.264
egg	1			71.5	0.36	6.28	4.755
milk	2	cups		297.68	23.3264	15.372	15.9576
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
breadcrumb	4	cups		-	-	-	-
garlic salt	1	tablespoon		-	-	-	-
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
canola oil	1	cup		1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.