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Furniture Polish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)50.19
Carbohydrates (g)2.2227
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a 1 tsp measuring spoon, add the essential oil and then finish up with the vegetable oil (equal 1 tsp). | 2. Add the water and vinegar. Soak 2 wash cloths in the solution and then wring out until slightly damp. When the cloth gets dirty, just toss it into the wash and add a new cloth . | 3. You could use any essential oil that you wish in exchange of the lemon -- just note, I used 10 drops and my house smells quite fresh. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    lemon essential oil 5 -10 drop - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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