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Polish Appetizer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7674
Energy (kCal)1806.23
Carbohydrates (g)225.8746
Total fats (g)80.5456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth). | 2. Cut kielbasa into bite size pieces. | 3. Add kielbasa and heat thoroughly. | 4. Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 1025.12 17.6901 59.4207 79.8324
    apricot preserve 1 cup 774.4 206.08 2.24 0.64
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dijon mustard 2 teaspoons - - - -
    ginger powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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