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Turkey Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.9907
Energy (kCal)860.1857
Carbohydrates (g)73.5836
Total fats (g)39.1407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In soup pot, combine first 4 ingredients. | 2. Saute for 2 minutes. | 3. Add broth, boullion, water, and spices. | 4. Cover and cook on low for 15 minutes. | 5. Add turkey and peas. | 6. Bring to a boil. | 7. Mix flour and worcestershire sauce with enough water to make a paste. | 8. Stir into soup quickly, stirring until thickened. | 9. Simmer for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 diced - - - -
    celery rib 2 sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    chicken bouillon cube 4 crushed - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    turkey 3 cups cooked - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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