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Turkey Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1407
Energy (kCal)860.1857
Carbohydrates (g)73.5836
Protein (g)57.9907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 diced - - - -
    celery rib 2 sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    chicken bouillon cube 4 crushed - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    turkey 3 cups cooked - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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