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Grandma's Borscht (Polish Beet Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.1486
Energy (kCal)16203.5178
Carbohydrates (g)3616.125
Protein (g)726.6473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    potato 2 cubed - - - -
    carrot 3/4 cup chopped 39.36 9.1968 0.8928 0.2304
    vegetable stock 500 ml 23.3528 4.3436 1.1209 0.3269
    beet 180 10526.4 2340.288 394.12800000000004 41.61600000000001
    green bean 180 5580.0 1254.6 329.4 39.6
    bay leaf 1 - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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