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Sauerkraut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.8947
Energy (kCal)2260.5732
Carbohydrates (g)83.9273
Total fats (g)157.4432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pot, brown sausage pieces in oil. | 2. Add next 7 ingredients; bring to a boil. | 3. Reduce heat, cover and simmer for 20 minutes. | 4. Add sauerkraut and tomato paste. | 5. Bring back to a boil. | 6. Cover and simmer another 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 smoked cut 1477.87 7.3894 63.9201 130.1976
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    potato 5 peeled diced - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    sauerkraut 1 can rinsed drained 40.4498 9.1118 1.9373 0.2981
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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