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Wiener Schnitzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.9866
Energy (kCal)3549.0431
Carbohydrates (g)325.087
Protein (g)279.6109
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 pounds 1214.9361 12.6934 196.7471 41.9788
    purpose flour 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper to taste - - - -
    bread crumb 4 cups 1706.4 310.9536 57.672 22.896
    oil 1/8 cup 224.475 0.0 0.0718 25.4918

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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