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Krupnik (Polish Mushroom Barley Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.242
Energy (kCal)659.16
Carbohydrates (g)147.0806
Protein (g)18.433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 - 1 1/2 1/2 dried 0.0 0.0 0.0 0.0
    water 13 cups 0.0 0.0 0.0 0.0
    carrot 2 41.0 9.58 0.93 0.24
    turnip 2 34.16 7.8446 1.0979999999999999 0.122
    onion 2 56.0 13.075999999999999 1.54 0.14
    potato 2 - - - -
    celery leaf 2 stalks 0.0 0.0 0.0 0.0
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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