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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned. | 2. Pour mixture into a soup pot and add remaining ingredients except for potatoes. | 3. Bring to a boil, reduce heat, cover and simmer for 1 hour. | 4. Add potatoes and cook until potatoes are tender. | 5. Season with salt and pepper and garnish with dill, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
kielbasa	1 1/2	1/2	smoked sliced	1537.68	26.5352	89.131	119.7485
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
water	2	cups		0.0	0.0	0.0	0.0
potato	3	cups	peeled cubed	346.5	78.705	9.225	0.405
salt pepper				-	-	-	-
dill			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.