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Polish Dill Pickle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.087
Energy (kCal)1896.7
Carbohydrates (g)179.6968
Protein (g)120.8485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    carrot 2 grated 59.04 13.7952 1.3392 0.3456
    potato 2 cups peeled cubed 231.0 52.47 6.15 0.27
    dill pickle 5 grated 81.0 16.2675 3.375 2.025
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 71.5 0.36 6.28 4.755
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    celery 1 stalk 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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