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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine broth, carrots, potatoes, and celery in soup pot. | 2. Cook, covered over low heat until potatoes are tender. | 3. Add pickles and cook 15 minute. | 4. mix milk and flour until smooth, and add to soup mixing well. | 5. Bring to boil, stirring untill slightly thickened. | 6. Remove from heat. | 7. Beat egg with sour cream until smooth. | 8. Keep soup warm but not boiling. | 9. Add some of warm soup to sour cream then gradually add back to pot. | 10. Keep warm but not boil or sour cream will curdle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
carrot	2		grated	59.04	13.7952	1.3392	0.3456
potato	2	cups	peeled cubed	231.0	52.47	6.15	0.27
dill pickle	5		grated	81.0	16.2675	3.375	2.025
milk	1/2	cup		74.42	5.8316	3.843	3.9894
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
egg	1			71.5	0.36	6.28	4.755
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
celery	1	stalk		10.24	1.9008	0.4416	0.1088

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.