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German Rouladen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.7676
Energy (kCal)2073.1431
Carbohydrates (g)38.78
Protein (g)184.417
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 pounds 836.4019 0.0 147.1523 23.0521
    german mustard ground - - - -
    bacon 1/2 pound sliced 945.7412 2.903 28.6217 90.0155
    onion 2 sliced 120.0 28.02 3.3 0.3
    dill 1 jar - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    beef bouillon 1 cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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