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Polish Sauerkraut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.0905
Energy (kCal)1489.7027
Carbohydrates (g)86.3532
Total fats (g)36.3806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook meat in water until well done. | 2. Add onion, sauerkraut juice and sugar. | 3. Beat egg, add flour, milk and cream. | 4. Add to soup and bring to a boil. | 5. Serve with potato dumplings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shank 2 lb smoked 806.9352 0.0 179.5204 4.5333
    water 1 quart - - - -
    onion 1 browned 64.0 14.944 1.76 0.16
    sauerkraut juice 1 quart 806.9352 0.0 179.5204 4.5333
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    egg 1 71.5 0.36 6.28 4.755
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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