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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes. | 2. Remove the sausage and refrigerate both sausage and cooking liquid overnight. | 3. Next day, remove the fat from the liquid, add the vinegar and hoseradish. | 4. Mix the flour and cream and add to the pan. | 5. Season with salt and pepper and bring to a boil. | 6. Reduce heat and simmer 10 minutes. | 7. Allow kielbasa to return to room temperature or rewarm and slice it. | 8. Serve hot broth with sliced kielbasa and eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kielbasa	2 -3		smoked	0.0	0.0	0.0	0.0
water	2	quarts		-	-	-	-
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt pepper				-	-	-	-
hard egg			boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.