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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel onions and dice. | 2. In a large sauce pan, saute onions in olive oil or bacon grease until translucent. | 3. Peel potatoes and dice. | 4. Add potatoes and chicken broth to onions. | 5. Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes). | 6. Add sour cream, milk. | 7. Break bacon into one or two inch parts and add to pan. | 8. Return to a boil, then simmer 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1			64.0	14.944	1.76	0.16
milk	2	cups		297.68	23.3264	15.372	15.9576
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
bacon	4	slices	cooked	177.55200000000002	0.4374	11.5765	14.0195
chicken broth	2	cups		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.