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SAUERKRAUT SOUP (Kapusniak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)664.0912
Energy (kCal)15314.3997
Carbohydrates (g)1935.5253
Protein (g)736.5371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    bay leaf 1 - - - -
    sparerib 4 5022.9447 0.0 280.5233 424.32099999999997
    sauerkraut 200 8089.955 1822.3688 387.4663 59.6102
    mushroom 2 soaked dried - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    water 1 1/4 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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