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Family Time Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.0275
Energy (kCal)929.7902
Carbohydrates (g)76.625
Total fats (g)15.1301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, cook ground beef and onion on med high heat until done. | 2. Drain. | 3. Add all remaining ingredients; mix well. | 4. Bring to a boil. | 5. Reduce heat,cover and simmer for 20 minutes. | 6. Stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    potato 2 cups peeled diced 231.0 52.47 6.15 0.27
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    vegetable 1 package mixed - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 crushed - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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