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Quick Chicken Soup With Buttermilk Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.807
Energy (kCal)1855.2787
Carbohydrates (g)189.9363
Protein (g)62.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh 7 boneless skinless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery rib 2 sliced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    sea salt - - - -
    black pepper ground - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    buttermilk biscuit 10 1/4 ounces refrigerated 892.0877 119.6618 17.0862 38.4731
    purpose flour - - - -
    lemon juice 1 tablespoon bottled 3.355 1.0523 0.0534 0.0366
    chive 1/4 cup chopped used used 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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