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Cynthia's Pickle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8228
Energy (kCal)472.06
Carbohydrates (g)27.1795
Protein (g)49.7663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill pickle 2 cups grated 34.32 6.8926 1.43 0.858
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    potato 2 peeled diced - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    pickle juice 1/2 cup - - - -
    black pepper - - - -
    cream sour - - - -
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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