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Dill Pickle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5543
Energy (kCal)1411.185
Carbohydrates (g)176.9601
Protein (g)72.7026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    carrot 2 peeled grated 50.02 11.6876 1.1346 0.2928
    potato 2 cups peeled diced 231.0 52.47 6.15 0.27
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    dill pickle 5 grated 85.8 17.2315 3.575 2.145
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 1 71.5 0.36 6.28 4.755
    cream 5 tablespoons sour 118.8 2.778 1.464 11.61
    salt black pepper - - - -
    parsley chopped - - - -
    dill chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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