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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side. | 2. Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	1	cup		426.6	77.7384	14.418	5.724
purpose flour	1	tablespoon		-	-	-	-
salt pepper	to taste			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pork steak	4			2230.4051	0.0	392.4062	61.4721
egg	1		beaten	71.5	0.36	6.28	4.755
onion	1		diced	44.0	10.274000000000001	1.21	0.11
mushroom	1	can	sliced	-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
beef bouillon	1	cube		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.