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Polish Sausage and Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.104
Energy (kCal)2095.336
Carbohydrates (g)83.5252
Total fats (g)141.7136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add first 5 ingredients to a 4-quart slow-cooker. | 2. Pour broth over all. | 3. Cover and cook on LOW for 8-10-12 hours. | 4. Season to taste with salt and pepper; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups cubed peeled 231.0 52.47 6.15 0.27
    coleslaw mix cabbage carrot 4 cups shredded - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    caraway seed 2 teaspoons crushed 13.985999999999999 2.0958 0.8303 0.6128
    polish sausage 1 lb cooked cut 1477.87 7.3894 63.9201 130.1976
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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