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Betty's Polish Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.1481
Energy (kCal)1267.1053
Carbohydrates (g)69.5184
Total fats (g)79.5827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    polish sausage 8 ounces diced 738.9333 3.6947 31.96 65.0987
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    picante sauce 1 cup 64.0 16.0 0.0 0.0
    o'brien potato 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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