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My Polish(Easter) Kielbasa Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7709
Energy (kCal)1169.69
Carbohydrates (g)49.3415
Total fats (g)80.3933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil kielbasa link in 3 quarts of water, occasionally piercing it to release juices, for 30-45 minutes. | 2. While kielbasa is cooking, peel and dice potatoes and boil eggs to hard-boiled stage. | 3. Keep potatoes in cold water in bowl after rinsing them well. | 4. Cool eggs in cold water before peeling. | 5. Remove kielbasa from water. | 6. Drain and add cut up potatoes to the water in which you cooked the kielbasa. | 7. Add salt and cook. | 8. When potatoes are done, add pepper and vinegar to taste. | 9. *Don't use balsamic vinegar. | 10. To thicken soup, add flour to cold water in a jar with lid or shaker. | 11. Shake vigorously to combine. | 12. Add to simmering soup through a fine strainer to remove any lumps. | 13. Stir to incorporate. | 14. Simmer a few minutes to slightly thicken soup. | 15. Adjust seasonings at this point. More vinegar? More thickening?. | 16. When ready to serve, slice kielbasa, approx 1/4-inch slices. | 17. Add some to each soup bowl with one chopped egg. | 18. Ladle in broth with potatoes. | 19. Serve with a good thick-crusted bread like Polish sisel bread. | 20. At Easter when there is baked ham we add pieces of chopped ham, and, of course, a dollop of horseradish(white)! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 1025.12 17.6901 59.4207 79.8324
    water 3 1/2 0.0 0.0 0.0 0.0
    potato 3 cubed - - - -
    vinegar - - - -
    salt pepper - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    hard egg boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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