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Polish Sorrel Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7327
Energy (kCal)917.45
Carbohydrates (g)101.1893
Total fats (g)35.6355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and grate potatoes. | 2. Bring beef broth to a boil. | 3. Add grated potatoes. | 4. Add finely chopped sorrel. | 5. Cover and simmer 15 minutes. | 6. Add the flour to the milk | 7. Pour into the soup. | 8. Season to taste. | 9. Add butter. | 10. Add beaten eggs in a stream. | 11. Serve over sliced hard boiled eggs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sorrel 1/2 - - - -
    onion 1 64.0 14.944 1.76 0.16
    beef broth 4 cups 67.2 0.384 10.944 2.112
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 143.0 0.72 12.56 9.51
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    potato 1 cup 115.5 26.235 3.075 0.135
    egg 4 hardboiled 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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