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Gluehwein

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9774
Energy (kCal)678.6192
Carbohydrates (g)175.4506
Total fats (g)3.5794
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour. | 2. Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 gallon - - - -
    cinnamon 8 - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon juice 1/2 cup fresh-squeezed 26.84 8.418 0.42700000000000005 0.2928
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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