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Zosia's Polish Dill Pickle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6383
Energy (kCal)1348.3725
Carbohydrates (g)124.923
Protein (g)113.6122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    chicken bouillon cube 2 - - - -
    carrot 2 grated 50.02 11.6876 1.1346 0.2928
    potato 2 cups peeled cubed 231.0 52.47 6.15 0.27
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    dill pickle 5 grated 85.8 17.2315 3.575 2.145
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 1 71.5 0.36 6.28 4.755
    cream 5 tablespoons sour 118.8 2.778 1.464 11.61
    salt pepper - - - -
    parsley 1/2 teaspoon chopped 0.225 0.0396 0.0186 0.0049
    dill 1/2 teaspoon chopped 3.2025 0.5793 0.1678 0.1527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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