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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings. | 2. In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done. | 3. Meanwhile, boil water for pasta; cook pasta and drain. | 4. Remove sausage with a slotted spoon; reserve drippings in pot. | 5. Cook celery, onion and garlic in the same pot for about 5 minutes or until tender. | 6. Drain off excess fat from pan. | 7. Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes. | 8. Add undrained tomatoes and sausage; heat through. | 9. Ladle soup into bowls, add pasta to bowl of soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kielbasa	1			1025.12	17.6901	59.4207	79.8324
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
chicken broth	5	cans		472.75	11.4375	67.405	15.86
shell pasta	1	cup	uncooked	-	-	-	-
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
parsley	1/2	teaspoon	dried	0.225	0.0396	0.0186	0.0049
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
rosemary	1/4	teaspoon	dried	0.2292	0.0362	0.0058	0.0103
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
red pepper flake	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.