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Polish Hunter's Soup (Crockpot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.9271
Energy (kCal)1968.4846
Carbohydrates (g)89.7709
Total fats (g)133.7079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in crockpot for 10 to 12 hours on low. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    sauerkraut 16 ounces 86.1825 19.4137 4.1277 0.635
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    potato 1 cubed - - - -
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    polish sausage 3/4 cubed 1108.4025 5.542000000000001 47.9401 97.6482
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    dill 2 teaspoons 12.81 2.3171 0.6712 0.6107
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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