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Polish Mushroom Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7302
Energy (kCal)641.7921
Carbohydrates (g)135.9673
Protein (g)24.1497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    funghi porcini 1 ounce dried 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 2 tablespoons 25.2167 0.0 5.61 0.1417
    shiitake mushroom 1/4 lb stemmed chopped 38.5554 7.6997 2.5401 0.5557
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    salt pepper 25.2167 0.0 5.61 0.1417
    bay leaf 1 - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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