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Polish Pork Tenderloin in Apple-Onion Sauce & Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9292
Energy (kCal)843.9124
Carbohydrates (g)58.1777
Protein (g)98.9003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    salt pepper - - - -
    pork seasoning 1 tablespoon - - - -
    flour - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sauerkraut 8 ounces 43.0912 9.7069 2.0638 0.3175
    onion soup mix - - - -
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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