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Polish Pork Chops With Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2137
Energy (kCal)2934.6601
Carbohydrates (g)73.706
Protein (g)561.5211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    garlic clove 2 peeled crushed 2420.8055 0.0 538.5612 13.6
    sauerkraut 2 80.8996 18.2237 3.8747 0.5961
    bay leaf 1 - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    apple 1 peeled cored diced sweet 115.96 30.7963 0.5798 0.3791
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt black pepper 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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