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Ham and Au Gratin Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0614
Energy (kCal)449.7385
Carbohydrates (g)40.1854
Total fats (g)28.0881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese. | 2. Repeat layers. | 3. Mix soup, milk, and thyme. | 4. Pour over top. Cover with foil. | 5. Bake at 370* for 1 hour 15 minutes or until potatoes are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ham 1 1/2 cups diced - - - -
    american cheese 1 cup shredded - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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