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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. | 2. Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	10		peeled chopped	3175.1504	721.2127	85.7291	6.3503
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
oil	1/4	cup		448.95	0.0	0.1435	50.9835
onion	1		diced	60.0	14.01	1.65	0.15
bacon	6	slices	cooked chopped	266.328	0.6561	17.3648	21.0292
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.