RecipeDB

Cooking in progress....

Polish Baked Ham (Szynka Pieczona)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)474.739
Energy (kCal)7670.868
Carbohydrates (g)258.7316
Total fats (g)513.5806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Score ham. | 3. Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves. | 4. Put ham in a baking pan and pour ginger ale over it. | 5. Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven. | 6. Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham. | 7. Raise temperature to 400 degrees and bake for 15 more minutes, until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 6 lbs semi-boneless cooked 6667.92 0.0 474.3749 513.5659
    pineapple ring 6 pineapple - - - -
    ginger ale 1 1/2 cups 166.003 42.7702 0.0 0.0
    maraschino cherry 6 - - - -
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    clove - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition