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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping. | 2. Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside. | 3. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. | 4. Cook and stir for 1 minute or until thickened. | 5. Remove from heat and stir in apples and vanilla. | 6. Pour filling mixture into crust and top with the 1 cup crumb mixture. | 7. Bake at 350 degrees for 45 minutes or until crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
cooking oat	1/2	cup		-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
water	1 1/4	1/4		0.0	0.0	0.0	0.0
tart apple	3	cups	peeled sliced	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.