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Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8
Energy (kCal)42370.0
Carbohydrates (g)10942.2
Total fats (g)1.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the pears and leave whole. | 2. Stab the lemon rind with the cloves. | 3. Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur. | 4. Add enough water to just cover the pears. | 5. Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender. | 6. Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 kg 570.0 152.3 3.6 1.4
    clove 3 cloves - - - -
    lemon 1 piece rind - - - -
    cinnamon 2 - - - -
    brown sugar 50 41800.0 10789.9 13.2 0.0
    red wine 200 - - - -
    black currant liqueur 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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