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Easy Brown Bread Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.884
Energy (kCal)1566.8279
Carbohydrates (g)289.714
Total fats (g)40.5425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine breadcrumbs, demerara sugar and hazelnuts. | 2. Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesn’t burn and turn black. | 3. Leave to cool. | 4. Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture. | 5. Turn into a freezer proof mold, cover, seal and freeze until solid. | 6. Remove from the freezer 15 to 20 minutes before you want to serve it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meal breadcrumb 2 1/2 ounces 63.0417 0.0 14.025 0.3542
    demerara sugar 2 ounces 215.4561 55.61600000000001 0.068 0.0
    hazelnut 2 1/2 1/2 ground 798.0 120.0 0.0 40.02
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    white sugar 4 ounces 438.8501 113.3753 0.0 0.0
    double cream 1 3/4 3/4 whipped 63.0417 0.0 14.025 0.3542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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