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Deep Dish Dutch Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2118
Energy (kCal)1364.71
Carbohydrates (g)226.424
Total fats (g)44.8827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender. | 2. In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake @ 400 degrees for 35-40 minutes or until crust is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green apple 5 -7 - - - -
    deep 1 inch unbaked - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 3/4 teaspoon - - - -
    brown sugar 1/3 cup 418.0 107.899 0.132 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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