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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 350°. | 2. Spray Pam in large bundt pan. | 3. In medium mixing bowl, add pudding mix, milk and flour. Beat with spoon or whisk until mixed. Set aside. | 4. In mixing bowl add cake mix, water, egg whites and vegetable oil, beat at low speed with beater about five minutes and use a rubber spatula to scrap the sides while beating. | 5. Divide the white chocolate pudding in half. | 6. Pour one half in the cake mix and beat on low speed until blended. | 7. Add the liquor and the food coloring to the other half of the pudding. | 8. Pour the cake mix into the greased bundt pan. | 9. Gently spoon mounds of the blue pudding mix on top of the batter. | 10. Swirl in with a knife or a fork gently in a figure eight pattern. | 11. Bake 45 to 50 minutes. Take out of oven when the top is pressed lightly and springs back. | 12. Cool at least 20 minutes before inverting on a platter. Take a spatula and gently slide down the grooves of the bundt pan. | 13. Invert on serving platter. Chill for at least 1 hour before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white chocolate pudding pie filling mix	3 1/3	1/3		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
bols blue liquor	3	tablespoons		-	-	-	-
blue food coloring	3	drops		-	-	-	-
betty crocker super moist white cake mix	1	box		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
egg white	3			51.48	0.7227	10.790999999999999	0.1683
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
pam cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.