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Dutch Caramel Cashew Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4705
Energy (kCal)1726.5418
Carbohydrates (g)259.8226
Total fats (g)64.3567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make cashew praline: In a heavy skillet cook sugar with the water and cream of tartar over moderately high heat, washing down any undissolved sugar that clings to the sides of the skillet with a brush dipped in cold water, until the mixture is a light caramel. Quickly stir in cashews. Pour the praline onto a buttered piece of foil and with a buttered spatula spread it into a thin sheet. Let it cool until it hardens and chop it coarsely. | 2. In a bowl beat butter with sugar until creamy. Beat in egg yolk and vanilla. Stir in flour and 2/3 of the chopped praline and form the mixture into a dough. | 3. Drop the dough by heaping teaspoons onto a lightly buttered baking sheet about 2 inches apart, flatten slightly and sprinkle with remaining praline. Bake at 350° F for 12-15 minutes, or until lightly browned. Let the cookies cool on the sheet for about 1 minute and with a spatula remove them to a rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    cashew 1/2 cup chopped roasted unsalted raw - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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