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Dutch Oven Caramel Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4438
Energy (kCal)895.8117
Carbohydrates (g)179.3727
Total fats (g)18.507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. | 2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. | 3. Sprinkle evenly over cut rolls. | 4. Cover with lid and bake at 350°F 25-30 minutes. | 5. For icing combine cream cheese frosting with caramel topping. | 6. Drizzle over pie while still warm. | 7. Dutch Oven Temperature Control using Briquets: | 8. 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhodes cinnamon 18 thawed - - - -
    granny smith apple 2 peeled diced 238.96 56.0732 1.8128 0.7828
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    graham cracker crumb 1/2 cup - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    caramel icing - - - -
    cream cheese 2 167.265 1.9845 4.0257 16.2162
    caramel ice cream topping 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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