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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry. | 2. In another medium bowl beat the eggs. | 3. Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk. | 4. Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread. | 5. Add raisins and nuts. | 6. Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes. | 7. Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry. | 8. You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too. | 9. While it is cooking make the Dutch Honey (recipe #71143). Just in case you have a sweet tooth in the house. | 10. Serve cool, cold, warm, or hot. Trust me it is good in all forms. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bread	10	cups		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	3 - 3 1/2	cups		0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
pumpkin	1	can		7.4213	1.6228	0.5096	0.0346
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
cardamom	1/4	teaspoon		1.555	0.3424	0.0538	0.0335
raisin	1/2 - 1	cup		0.0	0.0	0.0	0.0
walnut	1 -2	cup	chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.