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Dutch Apple Cake (Adopted)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1231
Energy (kCal)918.874
Carbohydrates (g)143.5114
Total fats (g)37.9685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375°F Grease and flour a 9 inches tart or pie pan. | 2. In a mixing bowl, combine flour, 2 T sugar and baking powder. | 3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. | 4. Add egg whites, milk and vanilla; beat until smooth. | 5. Batter will be stiff. | 6. Spoon into prepared pan and spread batter to fit pan. | 7. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. | 8. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. | 9. Dot with 1/2 T margarine. | 10. Bake 30 minute Cool 10 min before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    milk 1/4 cup skim 138.0 3.324 1.374 14.304
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 4 cups sliced peeled 260.0 69.05 1.3 0.85
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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