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Dutch "Koeken" Pie Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0689
Energy (kCal)716.355
Carbohydrates (g)157.5185
Total fats (g)4.0436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim. | 2. Bake in a 400 oven for 12- 15 minutes. | 3. After cooling, the crust may be filled as you choose. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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