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Slow Cooker Knockwurst with Sauerkraut and Apples

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9123
Energy (kCal)235.4498
Carbohydrates (g)60.8993
Total fats (g)0.9356
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst. | 2. Cook on Low for 5 hours. | 3. Put apples into the slow cooker and continue cooking for 1 hour more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    knockwurst 1 package - - - -
    dark german beer 1 cup - - - -
    apple 3 peeled cored 195.0 51.7875 0.975 0.6375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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