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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven according to instructions on cake mix. | 2. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. | 3. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. | 4. Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get). | 5. Pour the batter over the pineapple layer in dutch oven. | 6. Bake as directed by the cake mix directions. Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time. | 7. Cool for 10 minutes, then carefully turn out onto a plate. | 8. NOTE: Do not let the cake cool too much or it will be stuck to the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
pineapple	1	can		123.6882	32.4558	1.3358	0.2969
maraschino cherry	10			-	-	-	-
pineapple cake mix	1	package		-	-	-	-
water	1 1/3	1/3		0.0	0.0	0.0	0.0
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg	3			214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.